Breckenridge Rum Cask Finish Whiskey

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Starting at $69.99
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  • 750ml
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Breckenridge Rum Cask Finish Whiskey - Main
Breckenridge Rum Cask Finish Whiskey

Beyond the Label

Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Whiskey
Style Bourbon
Country United States
Region Colorado

Make a Cocktail

Davy Jones' Locker

Ingredients
2 1/2 oz Breckenridge Rum Cask Finish Whiskey
1 oz Peach/Apricot Shrub
3/4 oz Lemon Juice
1 dash Tiki Bitters
Garnish Mint Bouquet
Recipe
01 Add all ingredients to a cocktail shaker with ice.
02 Shake until chilled and strain into a glass.
03 Garnish with mint bouquet.
04 **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt.

Reviews

About this item

Beyond the Label

Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Whiskey
Style Bourbon
Country United States
Region Colorado
Cocktail Recipe

Davy Jones' Locker

Ingredients
2 1/2 oz Breckenridge Rum Cask Finish Whiskey
1 oz Peach/Apricot Shrub
3/4 oz Lemon Juice
1 dash Tiki Bitters
Garnish Mint Bouquet
Recipe
01 Add all ingredients to a cocktail shaker with ice.
02 Shake until chilled and strain into a glass.
03 Garnish with mint bouquet.
04 **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt.

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