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From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
Bottle Size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, District of Columbia, Idaho, Illinois, Kentucky, Maryland, Massachusetts, Montana, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Ohio, Oregon, Texas, Virginia, Washington, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
|2-1/2oz||Breckenridge PX Cask Finish|
|1 bar spoon||Pomegranate Seeds|
|Splash of||Cider Vinegar|
- Muddle lemon wheels, pomegranate seeds, vinegar and syrup.
- Add bitters and PX.
- Shake and double strain over crushed ice.
- Garnish: mint, lemon, and pomegranate seeds
*Over low/med heat, add 2oz pomegranate juice, 2oz cranberry juice, 4oz PX Sherry Finish, 1 cinnamon stick and 6oz brown sugar. Stir until dissolved. Remove from heat and let cool. Bottle and refrigerate. Keeps for 2 months.