
Breckenridge PX Cask Finish
Size
- 750ml, bottle
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Beyond the Label
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
Product Details
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Colorado |
Make a Cocktail
Yoda's Elixir
Ingredients2-1/2oz | Breckenridge PX Cask Finish |
3/4oz | Sherry/pomegranate/cranberry/cinnamon syrup* |
3 | Lemon Wheels |
1 bar spoon | Pomegranate Seeds |
Splash of | Cider Vinegar |
2 dashes | Angostura |
01 | Muddle lemon wheels, pomegranate seeds, vinegar and syrup. |
02 | Add bitters and PX. |
03 | Shake and double strain over crushed ice. |
04 | Garnish: mint, lemon, and pomegranate seeds |
Reviews
Beyond the Label
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
Product Details
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Colorado |
Cocktail Recipe
Yoda's Elixir
2-1/2oz | Breckenridge PX Cask Finish |
3/4oz | Sherry/pomegranate/cranberry/cinnamon syrup* |
3 | Lemon Wheels |
1 bar spoon | Pomegranate Seeds |
Splash of | Cider Vinegar |
2 dashes | Angostura |
01 | Muddle lemon wheels, pomegranate seeds, vinegar and syrup. |
02 | Add bitters and PX. |
03 | Shake and double strain over crushed ice. |
04 | Garnish: mint, lemon, and pomegranate seeds |
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Customer Reviews
California Proposition 65
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol