Boulard VSOP
- Regular price
- $63.00
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Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.
Boulard VSOP Calvados is an apple brandy produced in Normandy, France. (AOC – Calvados Pays d’Auge)
We are 100% ALL NATURAL, 100% made with the apples from Pays d’Auge.
No added yeast or sugar.
This VSOP is made through the fine art of blending eaux-de-vie’s between 4 and 10 years of age.
The marriage of these exceptional Eaux-de-vie’s takes place in small French oak barrels.
Boulard VSOP was honored Calvados of the year at the 2020 New-York International Spirit Competition.
40% alc./ vol
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: .
California Residents: for Proposition 65 WARNING
Notes of Scent & Flavor
-
Colour & Aroma
Gold Amber on the eye and rich, fruity nose with a light woody touch, toasted nut notes and a hint of brioche. -
Palate
Well balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks. -
Finish
Velvety, elegant and delicately lingering, balancing fruit and vanilla.
"The must for mixology. Rich fruity nose & well balanced harmony between vanilla, wood and ripe apple compote purée."
Origins
Carefully selected & fresh distilled ciders maintain the freshness of the apple. Double distillation in copper stills to obtain :
- A unique aromatic richness.
- Round & gourmet Calvados.
- Ageing in French oak barrels: fine & medium grains (slow interactions) to conserve the fruit taste.
- High & consistent quality in our blends with awards from around the world.
Explore the Universe of Boulard
Featured Cocktail Recipe
Boulard Mint Julep
Ingredients
| 8 | Mint Leaves |
| 3 oz. | Boulard VSOP |
| 1/4 oz. | Sugar Syrup |
| 1-3 drops | Angostura Bitters; optional |
| 1 | Mint Sprig, garnish |
Recipe
- In a long glass, lightly muddle the mint leaves and simple syrup.
- Add the Boulard VSOP and pack glass tightly with crushed ice.
- Stir until the cup is frosted on the outside.
- Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters. (optional)
