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DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL

Bisquit & Dubouché Cognac VSOP
Bisquit & Dubouché

Bisquit & Dubouché Cognac VSOP

Regular price
$70.00

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Bisquit & Dubouché VSOP is an exceptional cognac mainly elaborated from the most prestigious Eaux-de-vie of  Petite and Grande Champagne. Bisquit & Dubouché VSOP is characterised by a warm amber color and a spicier bouquet than VS. A unique liquid obtained with a long distillation time and a minimum aging of 4 years.

AWARDS:

2021 New York  International Spirits Competition - 95 Points - Gold Medal - Cognac VSOP of the Year

2021 San Francisco World Spirits Competition - Double Gold Medal

2021 Ultimate Spirits Challenge - 93 Points

Bottle Size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: .

California Residents: for Proposition 65 WARNING

Notes of Scent & Flavor

  • Nose

    A bouquet of ripe fruits, honey and sweet spice aromas (cinnamon, clove) underscored with floral touches (rose).
  • Palate

    Beautifully balanced, generous and full in mouth ripe fruit flavors with supple notes of honeysuckle, citrus, mango.
  • Make

    60% Petite Champagne

    30% Grande Champagne

    10% Fins Bois

"Cognac VSOP of the Year"


Origins

Bisquit & Dubouché is an ultra premium French cognac with a masterfully hand-crafted distillation method to provide a more concentrated floral aroma, smoother taste and richer texture. Founded 200 years ago, Bisquit & Dubouché embodies the fearless entrepreneur spirit of its two French founders, Alexander Bisquit and Adrien Dubouché offering higher standard of quality and distinctive packaging that reveals the progressive brand character.

Perfect for Cognac, Bourbon and aged dark spirits drinkers. Best served on the rocks, sipping neat, or cocktails like a Sidecar.

Featured Cocktail Recipe

B&D ROCKED CHAI

Ingredients

1.5 oz B&D VSOP
1 Chai tea (black tea, cardamom, cinnamon, pepper) infused ice ball
Garnish Twist of lemon peel

Recipe

  1. Brew hot chai tea.
  2. Freeze chai tea infusion in ice ball mold.
  3. Pour B&D over the ice ball slowly.
  4. Twist lemon peel over drink to release the oils and drop inside. Serve.