Big 5 Rum
Big 5 Rum Coconut Rum
- Regular price
- $20.00
- Sale price
- $20.00
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Big 5 Coconut Rum is made from all natural coconut flavors. This rum is 70 proof, 35% alcohol - higher in alcohol and has less sugar than the typical flavored rum.
Florida made, Cuba inpsired, Big 5 Rums were founded by two 1st generation Cuban-Americans and are an homage to the big 5 social clubs in Old Havana, Cuba in the 1950’s. In the 1950’s, Havana raised its rum drinks at the grand social clubs, and there were no bigger clubs than the Big Five: the Vedado Tennis Club, the Mirimar Yacht Club, the Biltmore Yacht and Country Club, the Havana Yacht Club and the Casino Espanol. Big 5 Rum celebrates the breezy, cosmopolitan leisure of those clubs and the Cuban spirit that flowed through them.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Florida, New York.
California Residents: Click here for Proposition 65 WARNING
Notes of Scent & Flavor
-
Aroma
Toasted coconut on the nose, powdered sugar and honeydew melon. -
Palate
Smooth on the palate with hints of sweetnss. Enjoy in cocktails or even pour over ice, this rum is higher in proof than most flavored coconut rums.
“Aromas and flavors of toasted coconut, powdered sugar, and honeydew melon with a satiny, crisp, fruity light body and a graceful, snappy finish that shows notes of fresh coconut, coconut water, and spritz of lime finish. A restrained and pleasantly dry coconut rum that is just the thing for daiquiri bliss.”
Origins
Big 5 is made from backstrap molasses-based rum. The sugar cane is sourced from South Florida sugar cane growers, some of the best sugar cane in the world. Our distillery, The Point Distillery is located in New Port Richey, 45 minutes outside of Tampa, FL. All Big 5 Rums are gluten free & distilled in copper stills.
Featured Cocktail Recipe
Sea Glass Cocktail
Ingredients
| 2 oz. | Big 5 Coconut Rum |
| 1 oz. | Orange juice |
| 1 oz. | Pineapple juice |
| 4 dashes | Angostura bitters |
| Crushed Ice |
Recipe
- Shake the first four ingredients.
- Strain over crushed ice in Collins glass.
- Top with grenadine & stir.
- Garnish with orange slice.
