Bib & Tucker 6 Year Old Small Batch Bourbon Whiskey
- Regular price
- $63.00
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Part of ReserveBar’s exclusive barware collection, ReserveBar Rocks Glasses feature an indented base for a modern, sculptural take on a barware classic. (Set of 2)
Osleek whiskey stones revolutionize conventional ice cubes, preserving the original rich taste of your premium spirits without diluting your drink.
Handmade by BillyKirk in the U.S.A., curated with uncompromising quality.
BIB & TUCKER is double distilled, using an extended column still followed by an old-fashioned pot still. A lower than average barrel entry proof, lends itself to a more delicate flavor profile. The mash is not chill filtered in the traditional style of Tenessee bourbon. A unique decision in this industry, we choose not to chill filter, to produce bourbon with only the finest color and taste. Aged in No.1 charred American White Oak barrels for at least six years, the low char sets the stage for a smooth, leathery bourbon. While the process for making bourbon has remained largely the same for hundreds of years, the real distinction comes in the aging process and the expertise in blending.
- Age: 6 Years
- Bottled at 92 proof
Please Drink Responsibly.
This product is only available for delivery in the following states: .
California Residents: for Proposition 65 WARNING
Notes of Scent & Flavor
-
Nose
Strong vanilla scent along with fresh-cut sweet grass, wet stone and old leatherbound books -
Palate
Smooth entry, nicely balanced with a hint of sweetness, it fullfills the promise of its nose before evolving into a warm, lightly crisp, spicy sensation -
Finish
Lingers in the mouth with a complex, yet balanced chestnutty taste
“America’s Best Dressed Bourbon Crafted and Aged in Tennessee”
Origins
Featured Cocktail Recipe
Manhattan
Ingredients
| 2 parts | Bib & Tucker 6 Year Old Bourbon Whiskey |
| 3/4 part | Sweet Vermouth |
| 3 dashes | Angostura Bitters |
| Luxardo Cherry for Garnish |
Recipe
- Combine all ingredients in a mixing glass, add ice and stir to combine, double strain into chilled cocktail coupe and garnish with cherry.