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BenRiach

BenRiach The Smoky Ten Speyside Single Malt Scotch Whisky

Regular price
$75.00
Sale price
$75.00
Quantity must be 1 or more

This product is available in: AR, AZ, CA, CO, CT, DC, DE, FL, IA, IL, IN, LA, MA, MD, ME, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NY, OK, OR, RI, SC, SD, TX, VA, VT, WA, WI, WV, WY.

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The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.

 

AWARDS

2020 San Francisco World Spirits Competition - Double Gold
2019 San Francisco World Spirits Competition - Double Gold

Bottle Size: 750ml

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This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Illinois, Indiana, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, New York, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Color

    Bright gold
  • Aroma

    Ripe fruit, smoked honey, and oak spice.
  • Taste

    Applewood, honey maple, spiced pear, and lingering smoked oak.
  • Finish

    A rich level of smoke.

"This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies."


Origins

A Speyside single malt Scotch Whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, our whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. This tradition continues today, under the guidance of Master Blender, Rachel Barrie. Benriach is the story of a hidden Speyside gem; quietly revealing its treasures to be discovered and savoured.

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