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The distinctive flavor of Beefeater 24 is shaped by 12 hand-selected botanicals and herbal teas that are steeped together with a high-quality neutral grain spirit for 24 hours. This creates a smooth, balanced flavor with a harmonious aroma.
Beefeater 24 combines Japanese Sencha and Chinese Green teas with grapefruit peel, juniper, Seville orange peel, bitter almonds, orris root, coriander seeds, angelica root, licorice, angelica seed, and Sicilian lemon peel.
The inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend distinguishes Beefeater 24 from any other gin, helping to shape its unique aroma and smoothness, while the addition of grapefruit peel ensures that Beefeater's signature citrus flavour remains present.
The result is a gin with an incredible smoothness making it effortlessly mixable and perfect for modern cocktail culture.
Bottle Size: 1L
Please Drink Responsibly. This product is only available for delivery in the following states: AZ, CA, CO, CT, DC, FL, IL, LA, MD, MA, MI, MO, NE, NV, NH, NJ, NY, ND, SC, TX, WI, WY.
Due to the customized nature of engraved orders, please allow up to 10 business days for order processing, engraving, and shipping. Express orders will be shipped as soon as the engraving process is completed.
NOSEA hint of green tea followed by bold, citrusy grapefruit and classic aromas of juniper and spice.
PALATEGentle notes of spicy citrus form on the palate to deliver classic juniper flavor, supported by softer tannins from the green teas selected for Beefeater 24.
FinishA long finish demonstrates the benefit of the unique process of steeping the botanicals on pure spirit 24 hours before distillation.
“A Gin For The Complex and Sophisticated”
Of the original London dry gins, Beefeater London Dry is the only gin still made in London, where every drop has been distilled since 1863. The company's roots can be traced to a distillery established along the Thames River in 1820.
|2 parts||Beefeater 24 London Dry Gin|
|4 parts||Chilled English Breakfast tea|
|1 part||Simple Syrup|
- Place all ingredients in a shaker, top with cubed ice.
- Shake and strain into a rocks glass.
- Garnish with a lemon twist.
This chilled cocktail combines the full-bodied flavor of English Breakfast tea with a hint of sweetness. A lemon twist adds essential oils that enhance the gin's citrusy notes.