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BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.
Our home is on the edge of the inspiring Canadian wilderness. This is the gateway to Bear Country with miles of unexplored forests, mountains, lakes, and rivers on our doorstep.In the Canadian North, living in harmony with nature is part of our way of life. We work with the wilderness and the powerful natural elements to transform our whisky into something more wild and adventurous through Elemental Aging. Elemental Aging is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements of the Canadian wilderness. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder smoother flavor. From freezing 0 degrees cold to searing 100 degrees heat, the temperatures can fluctuate wildly in a single day under steel.
Our single-grain Canadian whisky is aged for 7 years in ex-bourbon American oak barrels to impart notes of honey, butter and natural vanilla. Tasting notes: Honey, marzipan, crème brûlée, butter and natural vanilla.
Three vintages of heavy-red, tight-grain, French oak casks are used to impart dry fruit notes of cranberry and pear, along with a rich Canadian red color. Tasting notes: Dry fruits and cranberry. Subtle flavors of saffron, balsamic, apricot and a hint of pear.
After being air-dried for three years, our virgin Hungarian oak is toasted three ways. This imparts a unique spice with rye-like notes and a gentle smoke. Tasting notes: Spice, black cardamom, orange peel, mandarin, brown sugar and smoke.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol