Bearface Elementally Aged Triple Oak Canadian Whisky
Size
- 750ml, bottle
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This Bundle Contains
Beyond the Label
BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.
Our home is on the edge of the inspiring Canadian wilderness. This is the gateway to Bear Country with miles of unexplored forests, mountains, lakes, and rivers on our doorstep.
In the Canadian North, living in harmony with nature is part of our way of life. We work with the wilderness and the powerful natural elements to transform our whisky into something more wild and adventurous through Elemental Aging.
Elemental Aging is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements of the Canadian wilderness. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder smoother flavor.
From freezing 0 degrees cold to searing 100 degrees heat, the temperatures can fluctuate wildly in a single day under steel.
Product Details
| Product Type | Whiskey |
| Country | Canada |
Make a Cocktail
The Old Fearless
Ingredients| 2 oz | BEARFACE Elementally Aged Triple Oak |
| 2 dashes | Bitters |
| 1 bar Spoon | Maple Syrup |
| Garnish | Orange Twist |
| 01 | Stir down all three ingredients in a mixing glass with ice, strain into a rocks glass over large ice cubes and garnish with an orange twist. |
Reviews
Beyond the Label
BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.
Our home is on the edge of the inspiring Canadian wilderness. This is the gateway to Bear Country with miles of unexplored forests, mountains, lakes, and rivers on our doorstep.
In the Canadian North, living in harmony with nature is part of our way of life. We work with the wilderness and the powerful natural elements to transform our whisky into something more wild and adventurous through Elemental Aging.
Elemental Aging is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements of the Canadian wilderness. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder smoother flavor.
From freezing 0 degrees cold to searing 100 degrees heat, the temperatures can fluctuate wildly in a single day under steel.
Product Details
| Product Type | Whiskey |
| Country | Canada |
Scent and Flavor
AMERICAN OAK
Our single-grain Canadian whisky is aged for 7 years in ex-bourbon American oak barrels to impart notes of honey, butter and natural vanilla. Tasting notes: Honey, marzipan, crème brûlée, butter and natural vanilla.
FRENCH OAK
Three vintages of heavy-red, tight-grain, French oak casks are used to impart dry fruit notes of cranberry and pear, along with a rich Canadian red color. Tasting notes: Dry fruits and cranberry. Subtle flavors of saffron, balsamic, apricot and a hint of pear.
HUNGARIAN OAK
After being air-dried for three years, our virgin Hungarian oak is toasted three ways. This imparts a unique spice with rye-like notes and a gentle smoke. Tasting notes: Spice, black cardamom, orange peel, mandarin, brown sugar and smoke.
Cocktail Recipe
The Old Fearless
| 2 oz | BEARFACE Elementally Aged Triple Oak |
| 2 dashes | Bitters |
| 1 bar Spoon | Maple Syrup |
| Garnish | Orange Twist |
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