Avión Reposado

Regular price: $60.00

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$50.00 custom engraving

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$30.00 Riedel Ouverture Tequila Glasses

Machine-made and dishwasher safe. (Set of 2)

$20.00 Luxury Drawstring Bottle Holder

Encase your bottle in this luxury velvet drawstring holder. The perfect gift.

To earn the distinction “reposado”, tequilas must aged for a minimum of two months, and most reposado tequilas are aged for only that long. Avión Reposado Tequila, however, is aged for six months (three times the requirement), and as a result has a light amber color along with an aroma of fire-roasted agaves and rosemary. On the palate, oak becomes evident along with sweet fruits such as nectarines, cherries and pears, and the finish is marked by citrus, honey and more floral notes.

Pickup a bottle of this standout tequila today!

Bottle size: 750ml

Please Drink Responsibly.

This product is only available for delivery in the following states: .

California Residents: for Proposition 65 WARNING

Aged
Six Months (3 times longer than the industry standard)
Light Amber
Oak & Vanilla
Roasted agave with pleasent notes of oak and vanilla
Floral
Floral with hints of cherry, peach and pear.

“Aged in American whiskey barrels”

Origins

To earn the distinction “reposado”, tequilas must aged for a minimum of two months, and most reposado tequilas are aged for only that long. Avión Reposado Tequila, however, is aged for six months, three times the industry requirement.

In 2012, Avión Silver was voted "World's Best Tasting Tequila" and "Best Unaged White Spirit" at the San Francisco World Spirits Competition beating out all vodkas, gins, white rums and other tequilas. The unique history that led to this and other accolades began in the small town of Jesus Maria in Jalisco, Mexico. Avión Tequila is the brainchild of Ken Austin, longtime tequila aficionado and entrepreneur. Austin traversed Mexico’s Highlands region in search of the most coveted agave before finally encountering the Lopez family, fifth-generation agave growers located in Jesus Maria, and falling in love with their rich agave. Together, they honed their tequila-making skills, blending old-school techniques with newer methodologies and always ensuring that no corners were cut along the way.