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A classic crystal clear white rum with a platinum cast, Angostura White Oak is a blend of white rums aged for a minimum of three years and twice filtered through charcoal to ensure purity and clarity. White Oak is a superior and exceptionally smooth white rum with an extraordinarily light and creamy flavor.
• 2016 - Bronze, San Fransisco World Spirits Competition
Bottle Size: 750ml, 40% ABV
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
AromaExotic tropical fruit aromas, especially burnt bananas and charcoal.
TasteA round dryish, medium-bodied palate subtly flavored with coconut, molasses, plantain, burnt sugar and hints of apple.
FinishQuick with a burst of hot pepper and burnt spice.
“The craftsmanship and artistry used in the creation of this rum allows for exceptional mixing ability in order to create excellent cocktails.”
As Master Distiller Georges says: "Our rums are 100% Trinidadian, made in one distillery on one Island. Much like a single malt only better." The House of Angostura® is renowned for its unique, signature style, which stems from techniques that have stood the test of time.Our premium rums are made from the highest quality molasses fermented with proprietary yeast cultures, distilled in continuous stills, then aged in charred oak barrels.
|1 ¾ oz.||Angostura White Oak rum|
|½ oz.||Fresh lime juice|
|½ oz.||Simple Syrup|
|Top with||Club soda|
|3 Dashes||Angostura Aromatic Bitters|
- Add all ingredients over crushed ice in highball.
- Garnish with mint spring and lime wedge.