Your cart is currently empty.
A classic crystal clear white rum with a platinum cast, Angostura White Oak is a blend of white rums aged for a minimum of three years and twice filtered through charcoal to ensure purity and clarity. White Oak is a superior and exceptionally smooth white rum with an extraordinarily light and creamy flavor.
2016 - Bronze, San Fransisco World Spirits Competition
Bottle Size: 750ml, 40% ABV
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, New Mexico, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
AromaExotic tropical fruit aromas, especially burnt bananas and charcoal.
TasteA round dryish, medium-bodied palate subtly flavored with coconut, molasses, plantain, burnt sugar and hints of apple.
FinishQuick with a burst of hot pepper and burnt spice.
“The craftsmanship and artistry used in the creation of this rum allows for exceptional mixing ability in order to create excellent cocktails.”
|2.5 oz.||Angostura White Oak rum|
|1 oz.||Fresh lime juice|
|1.5 tablespoons||Confectioners’ sugar or granulated sugar (plus more to taste)|
|12||Mint leaves with stems, preferably spearmint (plus more for garnish)|
|2 to 3 oz.||Club soda|
|1 to 2 dashes||Angostura bitters|
- Using a muddler or the end of a wooden spoon, muddle the mint, lime juice, and sugar in an 8-ounce glass until the mint is gently bruised.
- Stir in the Angostura White Oak rum and add some ice.
- Top it off with club soda. Add Angostura bitters.
- Garnish with a sprig of mint.