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To create Angostura® 7 Year Old Rum, Angostura’s Master Blender selects from light, medium and heavy rums that have been aging for a minimum of 7 years. The blend is then returned to casks to further marry its flavors. The result: A truly memorable rum of rich medium body.
• 2020 - 95 points, Ultimate Spirits Challenge
• 2017 - GOLD, World Spirits Awards
• 2017 - Silver, San Fransisco World Spirits Competition
• 2013 - DOUBLE Gold, SFWSC
Bottle Size: 750ml, 40% ABV
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Idaho, Illinois, Iowa, Indiana, Louisiana, Kentucky, Maryland, Massachusetts, Maine, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Carolina, North Dakota, New Mexico, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
AromaAn enticing bouquet of aromas, creamy vanilla, chocolate, molasses, coffee, spice and oak.
TasteSubtle nuances of the delightful flavors of chocolate, honey, toffee, caramel, coffee and roasted nuts.
FinishLingers gently on the palate, fading to rich cinnamon with other spices.
“A voluptuous blend of molasses based, continuous-distilled rums aged in charred American oak barrels for a minimum of seven years.”
As Master Distiller Georges says: "Our rums are 100% Trinidadian, made in one distillery on one Island. Much like a single malt only better." The House of Angostura® is renowned for its unique, signature style, which stems from techniques that have stood the test of time.Our premium rums are made from the highest quality molasses fermented with proprietary yeast cultures, distilled in continuous stills, then aged in charred oak barrels.
|2 oz.||Angostura 7 Year Old Rum|
|1 oz.||Demerara simple syrup|
|1 oz.||Lime juice|
|6-8 dashes||Angostura aromatic bitters|
- Slap mint leaves in hands and add to glass.
- Add lime juice, demerara syrup, rum, then bitters.
- Fill glass with crushed ice, swizzle.
- Garnish with mint leaves.