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Angostura 1919 Rum

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A delightful light golden rum of incomparable taste, Angostura 1919 is one of the most successful rums of the House of Angostura. Named for the year it was casks, Angostura 1919 is a light blend of rums aged in charred, used bourbon casks and distilled in Angostura’s multi-column continuous still.

Angostura 1919 is a rum with a unique story. In 1932, following a catastrophic fire hundreds of charred casks filled with rum, were found at Trinidad’s Government Rum Bond. Creative blending of this precious find, rum that had been aging 13 years, resulted in a delightful light golden rum of incomparable taste. This ‘spirit of Trinidad’, was proudly shipped to Trinidadian troops fighting far away from home in World War II.

• 2015 – Gold, San Francisco World Spirits Competition
• 2016 – Gold, World Spirit Awards
• 2020 – Silver, San Francisco World Spirits Competition
• 2020 - 95 points, Ultimate Spirits Challenge

Bottle Size: 750ml, 40% ABV

Please Drink Responsibly.

This product is only available for delivery in the following states: Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Iowa, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Texas, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.

California Residents: Click here for Proposition 65 WARNING

Notes of Scent & Flavor

  • Nose

    A rich complex bouquet of coca, vanilla and coconut.
  • Palate

    Remarkably well-rounded, a dry medium-bodied palate with hints of roasted nuts, creamy vanilla, brown spices and tropical nuances.
  • Finish

    Long and smooth.

“Remarkably well-rounded, a dry medium-bodied palate with hints of roasted nuts, creamy vanilla, brown spices and tropical nuances.”


The rums of the House of Angostura® are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angostura® owns the only rum distillery in Trinidad today, and controls its rum manufacturing process from end to end. Our rums are blended by masters with years of experience and training in original traditions, who closely maintain guarded formulas and techniques. Master Distiller, John Georges and our blenders are involved at every stage to ensure the highest quality and consistency, from molasses selection through to cask selection.

As Master Distiller Georges says: "Our rums are 100% Trinidadian, made in one distillery on one Island. Much like a single malt only better." The House of Angostura® is renowned for its unique, signature style, which stems from techniques that have stood the test of time.Our premium rums are made from the highest quality molasses fermented with proprietary yeast cultures, distilled in continuous stills, then aged in charred oak barrels.
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Explore more of House of Angostura How to make the 1919 Daiquiri

Featured Cocktail Recipe

1919 Daiquiri


2 oz Angostura 1919
3/4 oz. Lime juice
1/2 oz. Simple syrup
3 dashes Angostura aromatic bitters


  1. Add rum, lime juice, simple syrup, bitters, and shake with ice.
  2. Strain into a chilled cocktail glass, garnish with a lime wedge.