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Released only twice per year in spring and autumn, Angel’s Envy Rye spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey.
The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates in an incomparably smooth and drinkable rye, even at 100 proof.
Bottle Size: 750ml
Please Drink Responsibly.
This product is only available for delivery in the following states: Arizona, California, Colorado, Delaware, Idaho, Indiana, Montana, Nevada, New York, New Mexico, Oregon, Rhode Island, Washington.
California Residents: Click here for Proposition 65 WARNING
Notes of Scent & Flavor
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Appearance
Crystal clear quality with a rich, reddish amber color. -
Nose
Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood. -
Palate
Sweet rum, sherry wood and soft oak. -
Finish
Both sweet and dry, as well as quick and easy.
“Angel's Envy Rye Isn't Perfect Until It's Finished.”
Origins
As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. ANGEL’S ENVY Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy. The taste profile of rye whiskey was a perfect fit for the rum cask finish. After sampling over 100 different rums to find the right flavor to complement our rye, the team’s decision was unanimous.
