Ancho Reyes Chili
Starting at $25.99
Size
- 750ml, bottle
- 375ml, bottle
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Ancho Reyes Chili
Beyond the Label
The Original Ancho Chile Liqueur
Inspired by a 1927 family recipe, Ancho Reyes is made from Mexico’s beloved chile ancho—revered for its sweet, spicy complexity and flavor balance.
Voted one of the "Top Four New Products of the Year” at Tales of the Cocktail, Ancho Reyes is 100% natural and crafted from hand-selected chile poblanos that have been dried in the sun, scissor-sliced by hand, and macerated with native ingredients and local spirits. The result is an incredibly versatile base ingredient and modifier that's ideal for adding immediate ancho chile heat to your favorite cocktails or for creating your own spicy originals.
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Liqueur |
| ABV | 40% |
Make a Cocktail
SPICY MEXICAN MULE
Ingredients| 1 part | Ancho Reyes Original |
| ¼ part | Fresh Lime Juice |
| 3 parts | Ginger Beer |
| 01 | Fill a copper mule mug with ice. |
| 02 | Add Ancho Reyes and fresh lime juice. |
| 03 | Gently pour ginger beer on top and stir lightly. |
| 04 | Garnish with lime and crystallized ginger. |
Reviews
About this item
Beyond the Label
The Original Ancho Chile Liqueur
Inspired by a 1927 family recipe, Ancho Reyes is made from Mexico’s beloved chile ancho—revered for its sweet, spicy complexity and flavor balance.
Voted one of the "Top Four New Products of the Year” at Tales of the Cocktail, Ancho Reyes is 100% natural and crafted from hand-selected chile poblanos that have been dried in the sun, scissor-sliced by hand, and macerated with native ingredients and local spirits. The result is an incredibly versatile base ingredient and modifier that's ideal for adding immediate ancho chile heat to your favorite cocktails or for creating your own spicy originals.
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Liqueur |
| ABV | 40% |
Scent and Flavor
COLOR
Deep bronze hue with medium body and high viscosity
NOSE
Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity.
TASTE
Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.
Cocktail Recipe
SPICY MEXICAN MULE
Ingredients
| 1 part | Ancho Reyes Original |
| ¼ part | Fresh Lime Juice |
| 3 parts | Ginger Beer |
Recipe
Reviews