



The world's first true luxury vodka.
Elyx is a luxury vodka with real character and integrity. Made from single estate winter wheat. Distilled using a manually operated copper column still from 1921. Absolut Elyx is also made with pure water, drawn from a giant underground lake deep beneath our feet in Sweden. We call our vodka liquid silk. Why? Because an “impossibly-smooth-double-gold-winning-best-in-show-at-the-world-spirits-competition-vodka” didn’t have the same ring to it.
AWARDS & ACCOLADES
• 2013 - Double Gold Medal, San Francisco World Spirits Competition
• 2013 - Best Vodka, San Francisco World Spirits Competition
• 96 out of 100, Wine Enthusiast
Bottle Size: 1.75L
ABSOLUT ELYX® VODKA. PRODUCT OF SWEDEN. 42.3% ALC./VOL. DISTILLED FROM GRAIN. ©2019 IMPORTED BY ABSOLUT SPIRITS CO., NEW YORK, NY.
Please Drink Responsibly.
This product is only available for delivery in the following states: .
California Residents: for Proposition 65 WARNINGNotes of Scent & Flavor
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Nose
Clean, rich, rounded, fresh bread and notes of white chocolate and light cereal and with a deep mellow spice. -
Palate
Full bodied, luscious silky mouthfeel with waves of rich macadamia nuts, creamed cereal and garnishes of white chocolate and buttery notes of freshly baked bread. Light fresh nuttiness with a well-balanced hint of mellow spice and pure balanced richness. -
Finish
Rounded mellow spice with fresh nuttiness and a well-balanced warm smooth finish.
“The World's First True Luxury Vodka that's Handmade for Real. ”
Origins
It’s this unique copper catalyzation process that contributes to the celebrated rich silky mouthfeel and exceptionally smooth finish of Elyx. Our vodka is single-estate, and all ingredients used in its production come from within a 15-mile radius of our distillery in Ahus, Sweden. Every bottle of Elyx is crafted to remove gluten.

Explore more of Absolut Elyx
Featured Cocktail Recipe
Sundowner
Ingredients
1.5 oz | Absolut Elyx |
1.5 oz | Pineapple Juice |
3 oz | Mango Sparkling Water |
1 squeeze | Lime |

Recipe
- Build in highball glass over cubed ice, stir briefly to combine.
- Garnish with a wedge of pineapple.