Your cart is currently empty.
Nestled within a lush valley in the foothills of the Central Highlands of Scotland, Aberfeldy Distillery lies within the quaint village of Aberfeldy, Perthshire. Aberfeldy whisky is known as the ‘Golden Dram’. Golden, for the distillery’s water source is the famous Pitilie Burn – renowned for its water quality and famed for its rich deposits of alluvial gold. Golden, for Aberfeldy continues to be awarded gold medals in international spirits awards. Golden, for every sip laden with honey, spices, citrus and hints of vanilla.
Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.
Bottle size: 750ml
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Louisiana, Kentucky, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Dakota, New Mexico, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Tennessee, Washington, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
NoseScented with spices and honeyed plump fruits
PalateSyrupy, hoarding with lots of pineapple vanilla and fudge
FinishA whisper of smoke on the finish
“A honeyed dram with notes of spices, vanilla, and a hint of smoke.”
|Local honey syrup||100g of honey, 64g water, stir, and leave to chill. Bottle and use accordingly|
|2 dashes||Angostura bitters|
|2 dashes||Orange bitters|
- Combine the Aberfeldy 12-Year-Old, Local Honey Syrup, Orange and Angostura Bitters in the bottom of an 'Old Fashioned' Glass.
- Add a block of ice (or Gold Ice if available).
- Stir around 15 - 20 times until perfectly diluted, chilled and mixed.
- Squeeze oils from orange zest in to the drink and around the glass, twist and place on top.