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Our high-durability lab glass infusion bottle with walnut-finish cap infuses 375 ml of liquid (half of a standard bottle of spirits). It features a purpose-designed, stainless steel infusion basket ready to hold a single packet of any 1pt infusion blend. Also included are a reusable, gold-finish, stainless steel tasting straw so that you can taste-test during the infusion process, a simple instruction guide, and some cocktail suggestions to start you off in the right direction. Whether you are an experienced mixologist or just starting to explore the world of infused spirits, this kit is a must-have.
How to Infuse with 1pt:
CHOOSE one of our infusion blends and a spirit to infuse
INFUSE combine one 1pt infusion blend packet with 375ml of spirits (for 750ml, use 2 packets, and so on) and let stand 2-6 hours (varies by blend)
MIX your infused spirit with standard kitchen staples like fresh juice, club soda, tonic, honey, agave, or even cold brew. Simple recipes included with every box.
ENJOY your all-natural infused cocktail!
Please Drink Responsibly.
Shipping & Delivery
This product is only available for delivery in the following states: Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Oklahoma, Oregon, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming.California Residents: for Proposition 65 WARNING
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed.
Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
“A simple, elegant way to create your next infusion and an indispensable tool in the modern mixologist’s cabinet. ”