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LOUIS XIII Magnum

Remy Martin LOUIS XIII Magnum

$8,000.00
ONE CENTURY IN A BOTTLE

Each decanter takes four generations of Cellar Masters over 100 years to craft.

The largest decanter in the world when first created in 1997, the magnum of LOUIS XIII contains an intricate alchemy - a subtle blend of up to 1,200 distinct eaux-de-vie, the youngest of which is at least 40 years old. They are distilled from grapes grown in the chalky soil of Grande Champagne, the most soughtafter area of France’s Cognac region, and matured slowly inside age-old oak casks known as "Tierçons". Each individually numbered crystal decanter is a replica of the original 16th century metal flask, discovered on the site of the battle of Jarnac. The embodiment of an ancestral savoir-faire, LOUIS XIII is a rare artifact that takes four generations of Cellar Masters over 100 years to craft. It is the ultimate expression of the mastery of time.

Bottle size: 1.75L

This product is only available for delivery in the following states:

AZ, CA, CO, CT, DC, FL, HI, IL, KY, MD, MA, MI, MN, NE, NV, NJ, NY, SC, TX, WA, WI

Please Drink Responsibly.

ONE CENTURY IN A BOTTLE

Each decanter takes four generations of Cellar Masters over 100 years to craft.

The largest decanter in the world when first created in 1997, the magnum of LOUIS XIII contains an intricate alchemy - a subtle blend of up to 1,200 distinct eaux-de-vie, the youngest of which is at least 40 years old. They are distilled from grapes grown in the chalky soil of Grande Champagne, the most soughtafter area of France’s Cognac region, and matured slowly inside age-old oak casks known as "Tierçons". Each individually numbered crystal decanter is a replica of the original 16th century metal flask, discovered on the site of the battle of Jarnac. The embodiment of an ancestral savoir-faire, LOUIS XIII is a rare artifact that takes four generations of Cellar Masters over 100 years to craft. It is the ultimate expression of the mastery of time.

Bottle size: 1.75L

This product is only available for delivery in the following states:

AZ, CA, CO, CT, DC, FL, HI, IL, KY, MD, MA, MI, MN, NE, NV, NJ, NY, SC, TX, WA, WI

Please Drink Responsibly.

Notes of Scent & Flavor

  • First sip

    A dense celebration of floral notes and candied fruits with hints of spices emerge first.
  • Second sip

    Notes of jasmine twirled with nuances of passion fruit, themselves flirting with ginger and nutmeg. Touches of roses and iris are dancing with elements of fig, prunes, in turn being sustained harmoniously by layers of sandalwood and honey.
  • Finish

    Four generations of cellar masters have succeeded each other to produce these intense aromas that persist more than an hour on the palate.

“LOUIS XIII is a wave of sensations that carries you away” - Baptiste Loiseau, Cellar Master for LOUIS XIII


Origins

For over a century, LOUIS XIII has been synonymous of refinement and craftsmanship. Created in 1874, it was exhibited at the Paris Universal Exhibition of 1900 and soon established itself as a symbol of French taste and sophistication. In the years that followed, it captivated the royal courts of Europe and became a permanent feature at the most prestigious hotels. Distilled from grapes grown in the chalky soil of Cognac’s Grande Champagne vineyards, it matures slowly inside age-old oak casks, watched over by four generations of Cellar Masters. Over the decades, a mysterious communion between the air, the wood and the eaux-de-vie culminates in a magical firework of flavors and aromas.
LOUIS XIII Magnum

Remy Martin LOUIS XIII Magnum

$8,000.00
LOUIS XIII

Explore more of LOUIS XIII A TASTING WITH THE CELLAR MASTER

Four generations of cellar masters have devoted their vision and savoir-faire to creating the king of cognacs. Join current Cellar Master Baptiste Loiseau as he shares the LOUIS XIII experience.