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The Macallan Smoky Sour

This tantalizing cocktail is a smoky and frothy twist on the traditional Whiskey Sour.


The Macallan - Smoky Sour Video

Ingredients

2 oz. The Macallan 12 Years Old
3⁄4 oz. Fresh lemon juice
1⁄2 oz. Cinnamon bark syrup
1⁄4 oz Lapsang Souchong tea syrup
1 Egg white

Recipe

  1. Add all ingredients to a shaker and fill with ice.
  2. Shake for 10 seconds until drink is frothy, and strain into a coupe glass.
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Collection: The Macallan - Smoky Sour

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