Teeling Traditional Irish Coffee

This Irish coffee is made the classic way - brown sugar, coffee Irish whiskey and whipped cream. It warms you up and is ready in 10 minutes!


Teeling - Traditional Irish Coffee Video

Ingredients

3 oz. Teeling Irish Whiskey
10 oz. Hot brewed coffee
2 tbsp Dark brown sugar
1⁄2 cup Cold whipping cream

Recipe

  1. In the bowl of an electric mixer add cold whipping cream and beat until very soft peaks have formed. The whipped cream should be thickened but still light and spoonable. Set aside once ready.
  2. Set out 2 traditional Irish coffee mugs (or 2 coffee cups) and add 1 tablespoon dark brown sugar into each cup.
  3. Pour 5 ounces hot coffee into each glass and stir to help dissolve the brown sugar. Pour in 1-1/2 ounce Irish whiskey into each glass.
  4. Carefully spoon whipped cream onto the top of the coffee. You should have a 1-2 inch thick topping of whipped cream.

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