Perrier-Jouët Blushing Mimosa

A dash of pineapple juice and grenadine, adds a lovely twist to this brunch classic.

Perrier-Jouët - Blushing Mimosa Video


  Perrier-Jouët Champagne
2 oz. Orange juice
1 oz. Pineapple juice
2 tbsp Grenadine


  1. Fill a champagne flute 2/3 full of the juice mixture.
  2. Top with champagne, then add grenadine.

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