Perrier-Jouët Blushing Mimosa
A dash of pineapple juice and grenadine, adds a lovely twist to this brunch classic.
Ingredients
| Perrier-Jouët Champagne | |
| 2 oz. | Orange juice |
| 1 oz. | Pineapple juice |
| 2 tbsp | Grenadine |
Recipe
- Fill a champagne flute 2/3 full of the juice mixture.
- Top with champagne, then add grenadine.
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