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Mount Gay Frojito

Throw a classic Mojito in the blender with some Mount Gay rum for this frozen tropical concoction.


Mount Gay - Frojito Video

Ingredients

4 oz. Mount Gay Rum
1 oz. Mint syrup
1 oz. Lime juice
18 oz. Crushed ice (about 2½ cups)
  Mint sprig

Recipe

  1. Add ½ ounce of the Mint Syrup to each of two chilled cocktail glasses and set aside.
  2. Add the rum, lime juice and ice to a blender and blend until a uniform frappé consistency.
  3. Divide the mixture evenly between the two glasses and top each with an additional ½ ounce of the Mint Syrup.
  4. Garnish each glass with a mint sprig.
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