DeLeón Sparkling Rosé Margarita

Two of your favorites come together in this fun, fizzy punch of sparkling rosé and strawberry- and basil-infused tequila.

DeLeón - Sparkling Rosé Margarita Video


10 oz. DeLeón Platinum Tequila, strawberry-basil infused
5 oz. Fresh lime juice
4 oz. Agave syrup
1 bottle Sparkling rosé (750 mL)
  Slice strawberries garnish
  Lime wheels garnish
  Rose salt garnish
  Grapefruit slice garnish


  1. To create strawberry-basil infused tequila, combine 1/2 cup sliced strawberries and 1/2 cup fresh basil leaves with 1 750 mL bottle of DeLeón Platinum Tequila in a jar. Seal jar tightly and let sit, unrefrigerated, for 3-5 days. Shake daily. Strain out solids, and rebottle the infused tequila.
  2. In a punch bowl, combine the tequila, lime juice and agave syrup.
  3. Add cubed ice, and stir with a ladle to mix.
  4. Top with the sparkling rosé.
  5. Garnish with 1 cup sliced strawberries, lime wheels from 2 limes, and grapefruit slice.
  6. Rim punch glasses with rose salt before serving.
  7. Rose salt: Add 4 tbsp sea salt and 1 tbsp dried rose buds to a mortar and pestle, and gently grind. Place on a small plate for rimming.

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