Casa Dragones Cilantro Margarita
This herbaceous, innovative take on the classic Margarita was crafted by renowned Mexican chef Enrique Olvera and chef-mixologist Dave Arnold.
Ingredients
| 1 1⁄2 oz. | Casa Dragones blanco tequila |
| 3⁄4 oz. | Cointreau |
| 3⁄4 oz. | Fresh lime juice |
| 1⁄2 oz. | Simple syrup |
| 1⁄4 cup | Cilantro |
| 1 pinch | Salt |
Recipe
- Using a blender, blend all the ingredients except the salt.
- Strain through a tea strainer into a shaker, and shake with a pinch of salt.
- Pour into a Martini glass.
- Garnish with more cilantro.
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