Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of the Italians’ favorite liqueur, and unchanged to this day. It’s taken the world by storm thanks to its signature cocktail, the Aperol Spritz. Made with Aperol, Prosecco and soda water, pair with light bites to recreate the Italian aperitivo moment at home.
Aperol and Prosecco
Orange slice, garnish
In a glass full of ice, combine Prosecco followed by Aperol in equal parts.
Add a splash of soda and stir.
Garnish with an orange slice and enjoy.
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