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High West Distillery: The Art of Blending and Distilling
High West Distillery's Master Distiller, Brendan Coyle, and Quality Control & Product Development Manager, Tara Lindley, speak to the blending and distilling process at our locations in the mountains of Utah.
Modern Old Fashioned
High West Double Rye!
High West American Prairie Bourbon
Demerara simple syrup
Muddle orange slice, demerara syrup, and bitters in
an Old Fashioned glass.
Add Double Rye! and American Prairie Bourbon.
Add cube ice, stir in the glass until chilled, and garnish with brandied cherries.