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Ingredients

Ingredient Amount Ingredient Name
4 oz. Mount Gay Rum
1 oz. Mint Syrup
1 oz. Lime Juice
18 oz. Crushed Ice (About 2 1/2 cups)
1 Mint Sprig

Tools Of The Trade

  • Jigger
  • Blender
  • Paring Knife
  • Citrus Squeezer
  • 2 Collins Glasses

Recipe

  1. Add 1/2 ounce of the mint syrup to each of two chilled cocktail glasses and set aside.
  2. Add the rum, lime juice, and ice to a blender and blend until a uniform frappé consistency.
  3. Divide the mixture evenly between the two glasses and top each with an additional 1/2 ounce of the mint syrup.
  4. Garnish each glass with a mint sprig.

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