SHARE THIS ARTICLE:

Enjoy the citrus burst of grapefruit and lime with the smoky Pasilla Mixe chili of Ayuuk in this twist on a Paloma.

The smoky Pasilla Mixe chili is the sole botanical and the source of all the complexity in Ayuuk. After distillation the best fractions are rested in a sherry Oloroso cask, allowing the flavors to infuse and mature with each other, giving a smooth, distinct, and savory finish.

We source the Pasilla Mixe chili directly from the farmers of the native Mixe community of the Sierra Norte mountains and pay for this incredible chili at its fair value..

Ingredients

Ingredient Amount Ingredient Name
1 ½ oz. Ayuuk
Pink grapefruit soda
1 Lime (for juice)
1 Grapefruit wedge for garnish

Tools Of The Trade

  • Jigger
  • Paring Knife
  • Bar Spoon
  • Highball Glass

Recipe

  1. Pour Ayuuk and lime juice into your highball over ice.
  2. Top up with the grapefruit soda
  3. Gently stir
  4. Garnish with a grapefruit wedge.

Shop this Recipe