Full of passion fruit, citrus, and Zaya’s signature spice, this delightful refresher will transport you to an equatorial land where the fruit ripens year-round and you're cocktails always match the sunset.
Ingredients
| Ingredient Amount | Ingredient Name |
|---|---|
| 1 ¼ oz. | Zaya Rum |
| 1 ¼ oz. | White Rum |
| ¾ oz. | Passion Fruit Syrup |
| ¼ oz. | Simple Syrup |
| 1 oz. | Lemon Juice |
| 2 oz. | Orange Juice |
| Ice (For Shaking) | |
| Crushed Ice (For Serving) | |
| Lemon Half Moons | |
| 1 | Orange Twist |
Tools Of The Trade
- Jigger
- Knife
- Cocktail Shaker
- Hawthorne Strainer
- Tiki Glass
Recipe
- Combine all ingredients, except the Zaya Rum, in a cocktail shaker.
- Shake well with ice, and strain into a tulip glass.
- Fill with crushed ice and add a float of Zaya rum on to.
- Add lemon half moons and orange twist for garnish.
