SHARE THIS ARTICLE:

Ingredients

Ingredient Amount Ingredient Name
1 ½ oz. Grand Marnier
¾ oz. Fresh Lemon Juice
1 spoon Simple Syrup
2 oz. Champagne Lallier
1 Orange

Tools Of The Trade

  • Jigger
  • Shaker Tin
  • Fine Strainer
  • Citrus Squeezer
  • Paring Knife
  • Champagne Flute

Recipe

  1. Combine Grand Marnier Cordon Rouge, simple syrup, and fresh lemon juice in a shaker tin.
  2. Add ice and shake.
  3. Fine strain into a chilled flute.
  4. Top with Champagne Lallier.
  5. Garnish with an orange twirl.

Shop this Recipe