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Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey.

Ingredients

Ingredient Amount Ingredient Name
2 oz. High West Double Rye
¾ oz. Fresh Lemon Juice
½ oz. Simple Syrup
1 Egg White
1 Angostura Bitters (Garnish)
1 Brandied Cherry (Garnish)

Tools Of The Trade

  • Jigger
  • Shaker
  • Strainer
  • Martini Glass

Recipe

  1. Chill a martini glass.
  2. Add all ingredients to a cocktail shaker with ice and shake until chilled.
  3. Strain back into the cocktail shaker and shake again with no ice (reverse dry shake).
  4. Double strain into a chilled martini glass.
  5. Garnish with Angostura bitters and brandied cherries.

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