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Redbreast 12 Year Old boasts the flavor complexity and distinctive qualities of a Pot Still whiskey. The time spent in American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, gives Redbreast 12 its signature sherry style, making this the perfect spirit for an Old Fashioned. Here is all you need to know, so you’re not winging it the next time an unexpected visitor lands on your doorstep.

Ingredients

Ingredient Amount Ingredient Name
1 part Redbreast 12 Year Old
1 bar spoon Crème de Pêche
1 bar spoon Simple Syrup
1 dash Peychaud’s Bitters
2 dashes Orange Bitters
Orange (Garnish)

Tools Of The Trade

  • Jigger
  • Mixing Glass
  • Bar Spoon
  • Strainer
  • Citrus Peeler
  • Rocks Glass

Recipe

  1. Gently stir the ingredients in a mixing glass with ice.
  2. Fill rocks glass with freshly cubed ice.
  3. Strain into rocks glass.
  4. Garnish with a long trimmed orange zest and serve.

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