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Rabbit Hole’s Four Grain Triple Malt Bourbon, Cavehill, is in the spotlight in this cocktail. Creamy flavors of orange, honey, and mint being brought to the forefront. While the flavors are mellow and balanced, its strong profile holds up to the flavors of the bitters and sugar even after dilution. Perfect for any cocktail, simple or complex.

Ingredients

Ingredient Amount Ingredient Name
2 parts Rabbit Hole Cavehill
1 tsp Raw Cane Sugar
2 dashes Angostura Bitters
2 Luxardo Cherries (Garnish)
1 Orange Peel (Garnish)

Tools Of The Trade

  • Jigger
  • Bar Spoon
  • Citrus Peeler
  • Rocks Glass

Recipe

  1. Add sugar, bitters, and a splash of Cavehill in a Rocks glass, stir until sugar is dissolved.
  2. Fill glass 3/4 full of ice – use large ice cubes or an ice ball.
  3. Add Rabbit Hole Cavehill bourbon and stir.
  4. Twist orange peel over the glass to release citrus oils.
  5. Garnish with 2 Luxardo Cherries and orange peel.

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