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Nobody really knows who made the first Manhattan, but thanks to the name, we’ve got a good guess on where it came from. A cocktail cornerstone, this bourbon-forward beverage has been iterated upon for years. As a toast to its original inception, we recommend the recipe below.

Ingredients

Ingredient Amount Ingredient Name
2 parts Angel's Envy Bourbon Finished in Port Barrels
1 part Noilly Prat Rouge Vermouth
2 dashes Angostura Bitters
¼ oz. Ruby Port
1 Cherry (Garnish)

Tools Of The Trade

  • Jigger
  • Mixing Glass
  • Bar Spoon
  • Strainer
  • Coupe Glass

Recipe

  1. Add all ingredients into a mixing glass and fill with ice.
  2. Stir for 20-25 seconds to dilute.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a cherry.

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