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Ingredients

Ingredient Amount Ingredient Name
2 oz. BERTOUX Brandy
¼ oz. Simple Syrup
½ oz. Orange Liqueur
¾ oz. Lemon Juice

Tools Of The Trade

  • Jigger
  • Shaker
  • Strainer
  • Citrus Squeezer
  • Citrus Peeler
  • Coupe Glass

Recipe

  1. Shake with ice and strain into a chilled coupe.
  2. Garnish with lemon twist.

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